A Bahraini Garden Oasis

From a medley of Arabic culinary delights amidst a stunning outdoor setting to impeccable service, Amira Ragab experienced an enjoyable visit to The Garden restaurant.
With Bahrain’s delightful weather, there’s no more perfect time to enjoy the outdoors. And what better setting than The Garden at Address Beach Resort Bahrain? This tranquil al fresco haven, with its lush greenery and inviting beachfront views, provides the perfect backdrop for a memorable dining experience.
My friend and I recently lunched there, and with the newly opened Muharraq Ring Road, the journey from Manama to Marassi was a breeze. From the warm welcome to the attentive service, every detail contributed to a truly special occasion.
The stylish seating arrangement, featuring plush sofas and armchairs around low tables, creates an inviting atmosphere, ideal for relaxed dining and casual gatherings. Lush planters and trees surround the seating area, enhancing privacy and creating a serene oasis. The gentle melodies of Indian myna birds added a charming soundtrack to our meal. Even The Garden’s all-new open kitchen, a fascinating spectacle of oven-baked delights and dough-kneading artistry, added to the overall ambience.
We began with refreshing mocktails; my friend savoured a passion fruit mojito (sweet and utterly delightful), while I opted for something lighter and less sweet to complement the beachside setting, a concoction dubbed Fun on the Beach.




Chef Gaurang Dilip greeted us personally, providing a brief introduction to the menu, expertly crafted by Executive Chef Nicolas Herbault. Our knowledgeable server then proficiently guided us through the culinary journey.
A selection of cold mezze arrived, with each dish meticulously described. The Zaalouk dip – a vibrant blend of eggplant, tomatoes, olive oil, lemon juice, garlic and cayenne pepper – was flavourful, tangy and almost sweet.
The Persian labneh dip, a creamy yogurt infused with cucumber, walnuts, raisins, mint and rose petals, was a particular revelation; the raisins and rose petals added an unexpected and delightful complexity – both were served with freshly baked Arabic bread. For our salads, I chose the Fattoush – a crunchy, perfectly lemony delight with generous chunks of cherry tomatoes, cucumber, onion, green apple, pomegranate, lettuce, spring onions, radish, crispy pita bread and sumac. My companion opted for the hearty freekeh salad with grilled halloumi. I couldn’t resist sharing a little taste; the combination of grilled halloumi, creamy avocado, freekeh, juicy pomegranate arils and arugula was heavenly.





Next, we indulged in the sizzling garlic prawns, a colourful medley of green, yellow and red peppers, caramelised onions and chilli flakes, all tossed in olive oil. The prawns were succulent and satisfying. Intrigued by the beef fajitas – an unexpected addition to an Arabic menu – we were pleasantly surprised by their tenderness and flavour, perfectly complemented by pico de gallo, sour cream and avocado. The star of the show was the Turkish Spiced Lamb Pide. The perfectly baked dough, flawlessly marinated lamb and the harmonious blend of onion, chilli and tomato were simply divine. The crowning glory, however, was the sunny-side-up egg. Already sliced for easy sharing, we happily dipped the pide pieces into the runny yolk.
Our next tasting adventure led us to the Oriental Chicken Pizza, featuring cream cheese amongst its toppings. The heartwarming dough, marinated chicken, caramelised onions, marinara sauce and fresh mushrooms were excellent, but the addition of cream cheese mixed with crushed garlic and parsley was a stroke of genius – a truly unique Arabic twist that elevated the pizza to a whole new level. For a lighter option, my friend enjoyed the baked halloumi sandwich, served with za’atar pesto and accompanied by spicy mayonnaise, arugula salad and sour cream.

And of course, no meal is complete without dessert. We were treated to a refreshing mango sorbet, artfully presented with watermelon, mixed berries, granola and mandarin segments – a truly delightful conclusion. And, being a restaurant that serves both international and Arabic speciality dishes, we couldn’t resist the Umm Ali – a rich, oven-baked puff pastry with a creamy, rose water-infused custard, topped with toasted almonds, pistachios and rose petals. As evening approached, it had become just a little chilly and this was the perfect comfort food winter warmer to accompany the weather.
The desserts provided the perfect ending to an unforgettable experience. The Garden at Address Beach Resort Bahrain is the ideal destination for an intimate sunset dinner or a sophisticated afternoon gathering – perfect for any occasion. ✤
GO: CALL 7799 8888 FOR MORE INFORMATION OR TO MAKE A RESERVATION.
Comments are closed.