Cantina Kahlo, the highly-acclaimed Mexican restaurant at The Ritz-Carlton, Bahrain, has announced its relaunch with a new menu inspired by the rich flavours of Mexico and the vision of its talented culinary and management team.

At the helm of Cantina Kahlo is new restaurant manager, Adrián Paredes, who joined in September 2024 and brings a passion for culinary excellence and operational expertise, and Chef César Gil, whose passion for Mexican cuisine is reflected in every dish he creates.

This passion is the driving force behind the newly curated menu which is designed to transport diners to the heart of Mexico. The duo’s shared vision is to establish Cantina Kahlo as the best Mexican dining destination not only in Bahrain, but across the Gulf region. And, the newly revamped menu is a culinary journey through Mexico, showcasing both traditional flavours and innovative creations.

Tantalise your taste buds with appetisers like refreshing Shrimp Ceviche, a vibrant mix of cooked shrimp, mango, avocado and jalapeno, awakening your palate and preparing you for the flavours to come, or Sinaloa Aguachile, featuring raw shrimp, cucumber, lime, cilantro, and avocado, capturing the authentic taste of the sea with a spicy Sinaloa touch.

The Chicken Panucho, with corn masa and slow-cooked chicken in achiote and black beans, offers a delicious twist on a traditional bite. For the main course, indulge in the Grilled Fish, local fish prepared with jalapeño and chipotle chili, bursting with flavour and ocean freshness, or the sumptuous Braised Octopus, a perfect blend of coastal flavours with corn, parmesan, parsley, and jalapeño, contrasting intense and soft notes.

Satisfy your sweet cravings with delectable desserts like the Jamaica Pear Tart, a sweet and tangy combination of hibiscus, pear, almonds, and vanilla, or the unique Pre-Hispanic Ice Cream, featuring corn as the star ingredient, from the base to the decoration, offering an authentic connection to Mexican roots.

“We are thrilled to unveil our new menu, a fusion of authentic Mexican flavours and contemporary twists,” said Adrián.

“Our goal is to provide an unparalleled dining experience where vibrant tastes, impeccable service, and moments linger long after the meal is over.”

The relaunch of Cantina Kahlo invites guests to a fiesta for the senses. Savour innovative and delicious flavours of the newly revamped menu, combined with a vibrant atmosphere and the captivating sounds of the live Mariachi band. Guests will be transported to the heart of Mexico as they enjoy authentic flavours and immerse themselves in the lively Mexican culture.

“Food nourishes not only the body but the soul,” said Chef César.

“Each dish we serve is crafted with care and gratitude for the land that has welcomed us. Our new offerings are a celebration of Mexican culture, with each plate telling a story through vibrant flavours and bold designs.”

Cantina Kahlo displays vibrant design elements inspired by the rich culture of Mexico, creating an inviting and sophisticated ambience for an extraordinary dining experience. From the bold colours of the décor to the lively outdoor seating area, every detail reflects the restaurant’s dedication to creating a welcoming and memorable atmosphere.

GO: Call 1758 6410 or follow @cantinakahlo on Instagram for more information.