New restaurant Bagatelle is bringing French Mediterranean cuisine to Bahrain.
Bagatelle, the renowned French hospitality brand, invites customers to its latest luxury restaurant at the Royal Saray Resort Managed by Accor in Bahrain, which will launch soon under the exclusive Sevens Holding, one of the leading hospitality companies on the island.
The latest branch will feature the restaurant’s famous and unique French Mediterranean cuisine conceived by acclaimed Corporate Executive French expert, Chef Rocco Seminara, and executed by Executive Chef Iginio Cortello here in Bahrain.
The restaurant’s signature blue and gold design combines perfectly with the cool tones of the Arabian Gulf and the warm aesthetics of the island. And a spacious and luxurious balcony seating area overlooks the grounds of the resort which are dotted with palm trees and surrounded by the blue of the sea, creating a perfect location to watch the sunset.
The Bahrain outlet’s menu will showcase classic Bagatelle dishes including the Salade Bagatelle and the Pizza la truffe, introducing a special dining experience and vibrant nightlife, too. The restaurant and bar will additionally feature exclusive and extravagant enhanced drinks to accompany your meal. Mixed drinks and mocktails will also be available to order. Everything at Bagatelle will be made using the freshest of ingredients, something that’s central to the group’s core identity, along with exceptional flavour and taste.
Bagatelle Bahrain will combine the ‘joie de vivre’ style of the brand with the luxurious lifestyle of Bahrain to provide customers with a go-to destination and an ultimate dining experience as the French company makes its mark and reinforces its global presence. ✤
GO: CALL 3355 2278 FOR FURTHER INFORMATION OR TO MAKE A RESERVATION.