A successful entrepreneur at only 27-years-old, Fadwa Almutawah, Founder Chef at SOUL, is the perfect example of turning passion into a profession. She shares the inspiration behind the restaurant, her experience as a private chef and her special signature dish.

You studied law, so what led you to pursue cooking professionally?
I studied law but I have always loved cooking and have always been drawn to building something of my own. Over time, cooking became a comfort zone that I could always go to whenever I was down or needed a lift. The kitchen gave me purpose – it wasn’t just a hobby; it was something I could turn into a career, so I decided to go for what felt more like me and who I want to be.

What inspired you and your sister to open SOUL, and what’s it like working together day to day?
We were really obsessed with the thought of soul food or comfort food – something that really satisfies your cravings. We wanted to create something that reflects who we are, and we saw there was a big gap in the Bahraini market for something more authentic and personal.
Working together was challenging but at the same time we complemented each other in so many aspects.

As a private chef, what’s the most unusual or memorable request you’ve received from a client?
One of the most unusual requests I received was when a client wanted me to recreate his normal everyday food as fine dining – such as an egg sandwich!

What’s your signature dish at SOUL and what makes it special?
At SOUL, all of the burgers I make are a signature for me as I pour my heart into each one of them. But if I had to choose, it would have to be ‘The Unusual’ beef burger – it’s so simple yet so good! I have always been on the search for the best burger for some inspiration, but most burgers rely on the classic sauce (ketchup or mayonnaise), so I created my own direction and went for a peppercorn sauce smashed burger topped with triple American cheese, caramalised onions for sweetness and pickle on the side to balance the flavours! ✤