Jashan, the beloved restaurant known for its North Indian cuisine, is set to reopen on September 3 after undergoing a revamp masterminded by Chef Pillai.

The internationally-recognised chef’s culinary expertise and innovative vision is set to elevate Jashan, which is located on the seventh floor of Wyndham Garden Manama in Juffair, to new heights.

For years, Jashan has been a go-to destination for those seeking the vibrant flavours of North India. Now, with this rebranding, the restaurant will broaden its horizons, offering an enticing fusion of South Indian and North Indian delicacies alongside Chef Pillai’s signature dishes.

Diners can expect a delightful exploration of both traditional and modern Indian cuisine, showcasing the depth and versatility of Indian culinary heritage.

Chef Pillai brings a wealth of experience to Jashan, having honed his skills in renowned kitchens across the globe. He is known for his mastery of traditional techniques, creative use of fresh, seasonal ingredients and his ability to create dishes that are both visually stunning and bursting with flavour.

Jashan’s revamped menu will feature an enticing selection of South Indian specialities alongside North Indian favourites. Diners can savour the delicate flavours of Kerala alongside the robust curries of Punjab.

Chef Pillai’s signature fusion dishes will also be a highlight, offering a unique twist on classic Indian recipes.

GO: Call 6639 0928 for more information or to make a reservation.