Looking ahead to the weekend? Four Seasons Hotel Bahrain Bay offers two brunch styles this month, giving you the choice between a relaxed, refined setting or a more upbeat, social afternoon.

There’s something about Fridays that sets the tone for the entire weekend, especially when brunch is involved. This month, Four Seasons Hotel Bahrain Bay keeps things classy and cool with two different brunch experiences, each with its own pace and personality, but both built around good food and an easy, sociable atmosphere.

Friday Brunch at CUT by Wolfgang Puck returns with a family-style brunch made for sharing. Dishes arrive at the table in a steady flow to be enjoyed together, from Black Bass Ceviche and Beef Sliders to line-caught fish and premium steak selections. Executive Chef Brian Becher and his team keep the focus on well-executed classics, while a curated selection of beverages is served tableside. It runs every Friday from 12.30pm to 3.30pm, with three packages available: BD36 net including soft drinks, BD50 net with selected beverages and BD70 net for the premium bubbly option.

Over at Bahrain Bay Kitchen, Fridays take on a vibrant rhythm with the Latin American Brunch, held throughout May. Gather family and friends as bright, sun-kissed dishes and a lively atmosphere bring a festive feel to a Latin feast that feels both celebratory and relaxed. Begin with refreshing seabass ceviches and fresh lobster, before moving to the heart of the experience, with live stations serving Ancho Chilli-Braised Short Ribs, freshly prepared quesadillas, as well as a dedicated tacos and nachos bar with house-made guacamole and salsa verde.

There’s plenty more to linger over, including authentic favourites such as Pastel Azteca and slow-braised enchiladas, as well as a dessert spread of warm cinnamon churros, tres leches, avocado lime cheesecake and a custom crêpe station. Live music carries through the afternoon, while younger guests have their own playful corner with a dedicated buffet, jumping castle and a mascot making the rounds.

A fun day out for the whole family, the brunch takes place every Friday from 1pm to 4pm, priced at BD35 net including soft drinks or BD48 net with a Selected Beverage Package. Depending on what you’re in the mood for this month, brunches at Four Seasons Hotel Bahrain Bay bring the vibes with good food, a comfortable setting and enough going on to make the afternoon feel well spent. ✤

GO: CALL CUT LOUNGE AT 1711 5044 OR BAHRAIN BAY KITCHEN AT 1711 5500 FOR MORE INFORMATION OR TO MAKE A RESERVATION.