CULTURALLY INSPIRED
Meet Simon Chen, the new Executive Chef of Hilton Bahrain, as he talks about his
Voice from the kitchen
CREATING UNFORGETTABLE EXPERIENCES
Joergen Sodemann, Executive Chef at The Ritz-Carlton, Bahrain, talks about his vision for the culinary
AT THE HELM OF CHANGE
A new Italian restaurant, a shift from family-friendly hotel to adults-only destination… Dushan Rukmal, Executive
COOKING UP A STORM
Carlo Cirone, Executive Chef at Crowne Plaza Bahrain, talks about developments at the property, his
EXCITING TIMES AHEAD
An assurance of big future developments, his favourite things about the island and property, and
SERVING AUTHENTIC FLAVOURS
Enrico Morselli, Head Chef at Hilton Garden Inn Bahrain Bay, shares exciting snippets from his
CULINARY CURIOSITY
An alumna of Le Cordon Bleu, Chef Hessa Al Khalifa of Curious Diner at Al
AN EXPERIENCE TO SAVOUR
Olivier Catora, Executive Chef at Jumeirah Gulf of Bahrain Resort & Spa, talks about his
