Hilton Garden Inn Bahrain Bay Head Chef Sachin Malik Brings Joy Through Food
Having cooked for royalty and presidents and managed pre-opening food and beverage operations, newly appointed
Voice from the kitchen
Oriental Flavours Refined
Bringing his gastronomic expertise of more than 18 years from Jordan to Bahrain, Executive Chef
Thoughtful Cooking, Comforting Flavours
With more than 18 years of culinary experience under his belt, from flight catering to
Bringing The Heat With Argentine Flavours
Traversing the culinary world, from a Michelin-starred kitchen to some of the top UK and
Blending Cultures And Cuisines
With more than 14 years of international culinary expertise, Renzo Martín Reyes Reyes, Head Chef
A Fusion Of Finesse And Flavour
Coming from a food-loving family, Cypriot Marios Philippou, Chef de Cuisine at Yamaz, Sofitel Bahrain
In Pursuit Of Perfection
An accomplished chef specialising in Japanese cuisine, Kevin De Guzman, Chef De Cuisine at Sato,
Fusion Flavours Meet Culinary Flair
The creative genius behind KAYA’s bold blend of Mediterranean-Japanese cuisine, Executive Chef Ismael Garcia, shares
