Legacy’s Chef Amer Alhawaj On Cooking For The Soul
Graduating from solving equations and working in some of the top restaurants of the world
Voice from the kitchen
Oliver Weber Leads Sheraton Bahrain Hotel’s Culinary Vision
With more than two decades in hospitality and a career that has taken him across
Bahraini Entrepreneur and Chef Fadwa Almutawah of SOUL
A successful entrepreneur at only 27-years-old, Fadwa Almutawah, Founder Chef at SOUL, is the perfect
Hilton Garden Inn Bahrain Bay Head Chef Sachin Malik Brings Joy Through Food
Having cooked for royalty and presidents and managed pre-opening food and beverage operations, newly appointed
Oriental Flavours Refined
Bringing his gastronomic expertise of more than 18 years from Jordan to Bahrain, Executive Chef
Thoughtful Cooking, Comforting Flavours
With more than 18 years of culinary experience under his belt, from flight catering to
Bringing The Heat With Argentine Flavours
Traversing the culinary world, from a Michelin-starred kitchen to some of the top UK and
Blending Cultures And Cuisines
With more than 14 years of international culinary expertise, Renzo Martín Reyes Reyes, Head Chef
