Art On A Plate
From growing up in an artistic environment to working in Michelin-starred kitchens, Abdelhameed Al Mahsiri,
Voice from the kitchen
Crafting Menus Across Borders
From being the youngest head chef in her hometown in KwaZulu-Natal, South Africa, to opening
Greece On A Plate
Passionate about his native Greek cuisine, Head Chef Antonios Chasanos of Astéria restaurant adds a
Championing Egyptian Cuisine
Having travelled all over Egypt to explore what makes the local cuisine unique, Zooba Executive
Creating Culinary Art
Having started young at the age of 15, Royal Golf Club’s Executive Chef Walid Akl
From Paris With Love
French Master Pâtissier Chef Yazid Ichemrahen, of Ycone Paris at Raffles Al Areen Palace Bahrain,
Crafting Flavours
Having trained in classic French cuisine at a Michelin-starred restaurant, Yassine Boulaabar, Head Chef at
Masterfully Mediterranean
With 13 years of hospitality experience under his belt, Leonidas Zervakis, Chef de Cuisine at
