Aqua Vista’s Chef Marwan Slim: Inspiration Meets Aspiration
Marwan Slim, Executive Chef of the recently relaunched Aqua Vista Bahrain, on his culinary vision
Voice from the kitchen
Chef Francesco Acquaviva Shares His Culinary Vision
Having begun his journey in some of Europe’s finest kitchens and refined his craft alongside
SUSHISAMBA’s Chef Sergio Galaz: From Mexico To Manama
With an international career and a multicultural outlook, Chef Sergio Galaz, Executive Chef of Conrad
Legacy’s Chef Amer Alhawaj On Cooking For The Soul
Graduating from solving equations and working in some of the top restaurants of the world
Oliver Weber Leads Sheraton Bahrain Hotel’s Culinary Vision
With more than two decades in hospitality and a career that has taken him across
Bahraini Entrepreneur and Chef Fadwa Almutawah of SOUL
A successful entrepreneur at only 27-years-old, Fadwa Almutawah, Founder Chef at SOUL, is the perfect
Hilton Garden Inn Bahrain Bay Head Chef Sachin Malik Brings Joy Through Food
Having cooked for royalty and presidents and managed pre-opening food and beverage operations, newly appointed
Oriental Flavours Refined
Bringing his gastronomic expertise of more than 18 years from Jordan to Bahrain, Executive Chef
