CULINARY CRAFTSMANSHIP
Tony El Khoury – Oriental Speciality Chef at Four Seasons Hotel Bahrain Bay shares his
Voice from the kitchen
A DEVELOPMENTAL JOURNEY
Chef Juan Luis Perez Moeremans, Executive Sous Chef at The Westin and Le Meridien, City
LEARNING FROM THE MASTERS
Steeven Gilles, Executive Chef at Masso and The Orangery Tearoom, on his early ambitions and
A BAHRAINI FAVOURITE
Younis Ramadhan Executive Chef at The Diplomat Radisson Blu Hotel, Residence and Spa talks fun
A JOURNEY IN FLAVOURS
Kevin De Guzman, Head Chef at Sato Japanese Restaurant, The Gulf Hotel Bahrain, Convention &
TRADITIONAL ITALIAN FLAVOURS WITH A TWIST
Executive Chef Leonardo Di Clemente of Four Seasons Hotel Bahrain Bay tells us about his
TOP-NOTCH INSPIRATION
Downtown Rotana’s Executive Sous Chef Froosh Nur talks of humble beginnings, impressive mentors and working
FIREFIGHTER TO FOODIE
Chef Hector Miguel Mendoza Becerra of Cantina Kahlo talks inspiration and a love of learning.
