OF FUSIONS AND INFUSIONS
Tala Bashmi, the woman at the helm of Fusions by Tala, at The Gulf Hotel
Voice from the kitchen
WILL WORK FOR…
Brian Becher, Executive Chef, re/ ASIAN CUISINE and CUT by Wolfgang Puck, talks early learning
CULINARY ART
Yann Bernard Lejard, Executive Chef at The Ritz-Carlton, Bahrain, explains the art, creativity and emotional
COOKING WITH A LEGEND
Recognised for his vast restaurant empire and profound influence on international dining, FACT’s Sara Waddah
THE MASTER OF ITALIAN CUISINE: CHEF HEINZ BECK
We caught up with Chef Heinz Beck, who after earning 3 Michelin stars for his
07/ 07
