Eid Al Adha is just around the corner and Four Seasons Hotel Bahrain Bay will make the joyous occasion even more special for you and your family with a range of exclusive offers across its fabulous dining outlets.
Eid al-Adha Brunch at Bahrain Bay Kitchen
You can celebrate Eid al-Adha with a festive dining experience at Bahrain Bay Kitchen on the first and second day of Eid from 1pm to 4pm. Gather over a vibrant brunch shaped by live stations and flavours inspired by Arabic and international cuisines, from freshly prepared sushi and seafood to shawarmas, char-grilled lamb chops, Wagyu beef cheeks and fragrant dishes from the tandoori clay oven.
Handmade pasta and live wok creations add to the experience while live music and children’s entertainment bring a joyful spirit to the afternoon. An inviting selection of desserts and a live cheese kunafa station add a warm finishing touch to the celebration.
And it is all very reasonably priced: BD35, including soft beverages, and BD45 with a Selected Beverage Package.
GO: Call 1711 5500 for more information or to make a booking.
International Burger Day at Bay View Lounge
If you’re craving some gourmet burgers on Eid, you’ll really enjoy International Burger Day at Bay View Lounge with a selection of flavourful creations, from Wagyu smash patties and golden fried chicken to satisfying vegetarian options, served against the backdrop of Bahrain Bay. Each burger is paired with signature fries and thoughtful accompaniments.
Complete the experience with handcrafted desserts, relaxed waterfront views and an atmosphere designed for easy afternoons shared over comforting favourites. The restaurant is open from 11.30am to 11.30pm.
A Limited-Edition Menu is available from May 24 to 31.
GO: Call 1711 5500 for more information or to make a booking.
Sundays at Blue Moon Lounge
Spend Sundays at Blue Moon Lounge overlooking the city skyline as crafted beverages and flavourful plates come together in an inviting setting above Bahrain Bay.
From Jalapeño Popper Arancini and Little Mac Beef Tartare to Lobster Corn Dogs, each dish is designed for sharing, setting the tone for relaxed afternoons that unfold effortlessly into the evening.
Timings vary. Sundays, from 12.30pm to 1am while on Wednesday and Thursday, the timings are 6pm to 2am. On Fridays, from 4pm to 2am and, on Saturday and Tuesday, from 6pm to 12am. The restaurant is closed on Mondays.
GO: Call 1711 5046 for more information or to make a booking.
Bold Bites await at re/ASIAN CUISINE
Savour bold imaginative flavours and an inviting atmosphere made for relaxing evenings at re/ASIAN CUISINE. Elevated Asian classics meet a fresh Californian spirit through signature Korean Fried Chicken, delicate dumplings, Hokkaido Scallops with yuzu and miso, Maine Lobster brightened with ginger and lime and the celebrated Wagyu Katsu Sando. Designed for sharing, the menu brings together premium sushi, creative plates and crafted mixed beverages, all accompanied by DJ rhythms and sweeping skyline views.
The menu is à la carte while timings vary. Tuesday, Saturday and Sunday, from 7pm to 11pm while on Wednesday, Thursday and Friday, hours are 7pm to 11.30pm. The restaurant is closed on Mondays.
GO: Call 1711 5046 for more information or to make a booking.
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