Saltfire – Steakhouse & Fire Kitchen, a bold new dining concept from FoodFund International (FFI), the distinguished Dubai-based hospitality group behind acclaimed concepts such as The Meat Co., Clay, and SAN Beach, has brought a new dimension of flame-fired gastronomy to Bahrain.

Located in Adliya, Saltfire is more than a steakhouse. Rooted in the raw beauty of flame and flavour, it’s a culinary tribute to fire as both craft and culture. From the crackle of wood-burning flames to the sizzle of premium cuts, Saltfire reimagines the timeless ritual of gathering around fire and food.

With an interior that blends industrial edge and warm textures, Saltfire is a licensed venue that offers both intimacy and energy, perfect for both leisurely lunches and late-night indulgence.

A Menu Forged in Flame: Five Experiences, One Flame

Saltfire’s culinary philosophy is reflected in five unique menus, each carefully crafted to highlight the brand’s fire-led identity:

1. Breakfast Menu

A refined take on the morning table with both wellness-forward and indulgent options:

  • Salmon & Avocado Toast, Super Green Poached Eggs, and Royal Feast with beef fillet and sourdough.
  • Shakshuka variations like Moroccan Merguez and Green Fava Harissa.
  • Flaky pastries, honey-roasted granola, and signature Milk Cake with Pistachio.

2. A La Carte

Signature wood-fired starters, mains, and artisanal sides:

  • Short Rib Shumai, Garlic Chili Prawns and Wood-Fired Broccoli Steak.
  • Charcoal-cooked dishes like Tiger Prawns with Arborio Rice, Whole Baby Chicken and Truffle Cream Tagliolini.
  • Decadent burgers including Wagyu Smash, Korean Chicken and a Cheese & JalapeñoDog.

3. The Grill Cuts

The crown of Saltfire’s fire kitchen:

  • Stone Axe Full-Blood Wagyu MS9+, Tomahawk 1200g, Margaret River Wagyu Striploin.
  • All meats are wood-fired to perfection, pairing refined aging with primal flame techniques.

4. Dessert Menu

Where fire meets indulgence:

  • Basque Cheesecake, Wood-Fired Pistachio Cookies, and the dramatic Triple Ice Cream Meringue Delight.
  • Elegant Fire Brûlée and seasonal Exotic Fruit Platters for a lighter close.

5. Drinks & Beverages

An extensive non-alcoholic list, with craft detail and comfort in mind:

  • Signature Artisan Sips: Coco Bello, Kiwi Wikie and Passion Fizz.
  • Avantcha Teas, Raspberry Matcha Lattes and Valrhona Hot Chocolate.
  • Mocktails, Smoothies, cold-pressed juices and Eira Norwegian Water complete the selection.

GO: Call 7798 8988, visit www.saltfire.com or follow @saltfirebahrain on Instagram for more information or to make a booking.