Culinary tourism has become an increasingly popular niche in travel that perfectly merges the exploration of new places with the excitement of discovering and trying new cuisines.

One of the great joys of travelling is experiencing the unique dishes of each destination. The flavours of a culture’s food unveil true insights into its history, culture and dining traditions. Moreover, culinary tourism also fosters direct interactions and connections between visitors and locals.

These foodie adventures often include local restaurant tours, market tours, cooking classes and farm visits, to name a few, providing hands-on experiences that go beyond the conventional sightseeing.

Check out these interesting culinary travel experiences.

India

Indian cuisine is a vibrant kaleidoscope of flavours borne out of history, culture, tradition and, of course, spices. The wide variety of meals prepared here, whether from the northern, central or southern parts of the country, reflects the diverse culinary heritage through a rich tapestry of regional specialities that uniquely capture the essence of the different locales. Jump on a culinary tour and let them take you around the capital city of Delhi (renowned for its Mughlai cuisine) where you can tuck into fluffy stuffed parathas and slow-cooked rajma dal along with the famous tandoori chicken at award-winning restaurants. Or do a walking food tour in Lucknow, the City of Nawabs (viceroys), known for its old charm and, more importantly, the fragrant biryanis and delectable kebabs that will leave your mouthwatering. Tea aficionados can opt for a trip to Assam, the largest tea-producing state in India, and spend time learning everything about the entire process while also indulging in varieties of soothing teas. Then visit Mumbai and let a local take you around the city for lip-smacking street-food like vada pav, irresistible chaat such as paani puri and also some of the best vegetarian preparations you’ve ever tasted. Finally, head all the way down south to Kochi in Kerala, and this time not just to enjoy the delectable food, but also take a cooking class where you learn how to make your own dosa, idli sambar and delicious curries that include nonvegetarian preparations like meen porichathu (fish fry) or Kerala’s famous porotta with beef curry/fry!

Japan

Japan’s allure lies in its extraordinary juxtaposition of ancient heritage and cutting-edge modernity that offers an unparalleled journey through both its serene natural landscapes and stunning cities. But one of the most compelling aspects of Japan is its wonderful cuisine, an integral facet of its cultural identity that draws food enthusiasts from around the globe. Visit the bustling metropolis that is Tokyo, considered the epicentre of Japan’s culinary scene, that boasts the highest number of Michelin-starred restaurants in the world in a single city, making it a haven for those seeking top-tier gastronomic experiences. Or stroll around Shinjuku’s narrow back streets where sizzling yakitori skewers offer a taste of local life. Another unique option here are the completely themed restaurants like Pokémon Cafe, Vampire Cafe, Pompompurin Cafe, Alice in Fantasy Book, Eorzea Final Fantasy Cafe, Ninja Restaurant and many others that are more than just a novelty and worth the one-of-a-kind experience. And most obviously, join one of the many food tours by locals to indulge in the most exquisite and authentic sushi and ramen preparations like you’ve never tasted before! Then also visit Kyoto’s historic geisha districts, Gion and Pontocho, where you can enjoy traditional meals while soaking in the charm of the city’s storied past. And Osaka, celebrated for its exuberant food culture, is a well-known paradise for street food enthusiasts. You can try all of Japan’s regional ramen styles there.

Italy

A quick conversation about food with most people will, more often than not, have them revealing their appreciation and enduring love for Italian cuisine. Naturally blessed with mesmerising topography and pristine beaches that by themselves are enticing enough to draw crowds from across the world, the country also boasts the most intriguing history, culture, architecture, art, literature and fashion. And then, finally, the excellent Italian food actually experienced in Italy – distinctly different from even your favourite Italian restaurant back home! With these many great choices available, picking a good food tour during your limited time there makes the most sense. In Rome let the organisers hand pick places to eat freshly prepared pizzas, homemade pastas, supplí (deep-fried risotto balls) and drink the best coffee in town. Or tour the Tuscan region and lose yourself in the immense cultural and artistic heritage while also savouring some highly gratifying meals. Treat yourself to a wonderful pasta and pizza making class in Florence and then impress loved ones once back home. Also take a planned day-tour to Siena, San Gimignano and Pisa, that stops at an amazing vineyard where you’ll experience a lovely farm-to-table lunch enjoyed with ravishing grape pairings. Or do a food trail experience in Bologna, one of Italy’s greatest food cities. Enjoy classics like tagliatelle al ragu, tortellini, Parmigiano Reggiano cheese and the flavourful cured meat – mortadella. Don’t forget to make regular stops and take the opportunity to savour as many gelatos as you possibly can!

France

Teeming with rich heritage sites, breathtaking natural beauty, charming walkable cities and renowned for its culinary delights is – France. The country houses the highest number of Michelin-starred restaurants in the world making it a globally renowned hub for fine-dining aficionados. But what the world can’t stop talking about and sharing all over social media is its insanely delectable pastries and various other tempting confections. Take a food tour and visit local bakeries and chocolatiers in the Marais and Quartier Montorgueil neighbourhoods in Paris to savour from an array of delectable treats. Then book from the many classes available and learn how to prepare macarons, croissants, crepes and even chocolates with the finesse of a seasoned veteran. Connect with locals and go visiting hidden gems and sampling from the ever-evolving pastry and chocolate scene around Paris. Or get lost in the captivating layers of a perfectly baked croissant at a café anywhere in France as you peacefully people-watch the day away.

In essence, culinary tourism enriches the travel experience and turns every meal into a celebration of cultural diversity and shared human experiences. ✤