Get ready for Southern-style comfort food, great entertainment and awesome skyline views with the launch of CLAW BBQ at Hilton Bahrain.

The famed barbecue, grill and crab shack brand, debuts on the hotel’s 44th floor on December 14. To kick off the launch, celebrations will start with a CLAW BBQ Parade, led by Bahrain Bikers, riding from Hilton Bahrain through Manama and Adliya before returning to the hotel between 4.30 pm and 5.30 pm.

CLAW BBQ’s doors will open to the public at 8.30 pm on December 14 and from December 15, regular hours will be: Sunday to Thursday from 4pm to 3am, and from 12pm to 3am on  Friday and Saturday.

Mohamed Ghuloom Juma, Chairman of Bahrain Bikers, expressed his excitement about partnering for the opening parade. “We’re proud to support Hilton Bahrain in welcoming CLAW BBQ to the Kingdom. Bahrain Bikers have always believed in celebrating community and local experiences and this opening brings something fresh and energetic to the dining scene. We’re thrilled to be part of the very first chapter.”

CLAW BBQ is known for its lively atmosphere, Southern hospitality and bold, crowd-pleasing flavours such as slow-cooked BBQ beef ribs, tender Texas-style brisket and an array of seafood including King Crab, Snow Crab, Oysters and more.

The menu also features CLAW BBQ’s sensational range of burgers and comfort-food classics all served in a high-energy setting that includes billiards tables, arcade-style games, large sports screens and panoramic skyline views across Manama.

Hilton Bahrain’s General Manager, Tamer Farouk, played a key role in bringing the concept to the Kingdom after first experiencing it during his time in Doha. “CLAW BBQ is so much more than a restaurant,” he says. “It’s an experience built around food, energy and fun. Its personality fits perfectly with Hilton Bahrain and with the vibrant spirit of Juffair.”

Since its debut in Dubai in 2013, CLAW BBQ has become a regional success story, expanding across the GCC and earning multiple awards.

GO: Call 7701 0100 for more information.