Art On A Plate
From growing up in an artistic environment to working in Michelin-starred kitchens, Abdelhameed Al Mahsiri,
chef
Crafting Menus Across Borders
From being the youngest head chef in her hometown in KwaZulu-Natal, South Africa, to opening
Creating Culinary Art
Having started young at the age of 15, Royal Golf Club’s Executive Chef Walid Akl
Masterfully Mediterranean
With 13 years of hospitality experience under his belt, Leonidas Zervakis, Chef de Cuisine at
Culinary Balancing Act
The Westin and Le Méridien City Centre Bahrain’s Complex Executive Chef, Mohammad Issa Ibrahim Ali,
Flavours Without Borders
Boasting an illustrious career spanning more than two decades, Victor Zanotti, Executive Chef at Reef
Passion On A Plate
The Executive Chef of Trader Vic’s, Marwan Slim, shares his gastronomic journey, from food inspiration
FROM HELLAS WITH LOVE
Leonardo Garcia, Head Chef at Attic, speaks of his passion for the culinary arts and
