Hilton Garden Inn Bahrain Bay Head Chef Sachin Malik Brings Joy Through Food
Having cooked for royalty and presidents and managed pre-opening food and beverage operations, newly appointed
chef
Thoughtful Cooking, Comforting Flavours
With more than 18 years of culinary experience under his belt, from flight catering to
Bringing The Heat With Argentine Flavours
Traversing the culinary world, from a Michelin-starred kitchen to some of the top UK and
A Plate Well Travelled
With 28 years of international experience, David Miras, Executive Chef at Downtown Rotana, has infused
Art On A Plate
From growing up in an artistic environment to working in Michelin-starred kitchens, Abdelhameed Al Mahsiri,
Crafting Menus Across Borders
From being the youngest head chef in her hometown in KwaZulu-Natal, South Africa, to opening
Creating Culinary Art
Having started young at the age of 15, Royal Golf Club’s Executive Chef Walid Akl
Masterfully Mediterranean
With 13 years of hospitality experience under his belt, Leonidas Zervakis, Chef de Cuisine at
