In Conversation with… Sarosh Aibara
A veteran in the hospitality industry, Elite Hospitality Group’s Chief Operating Officer shares the highlights
Interview
In Conversation with…Marco Den Ouden
We got the lowdown from the GM of the newly opened Jumeirah Gulf of Bahrain
FROM HELLAS WITH LOVE
Leonardo Garcia, Head Chef at Attic, speaks of his passion for the culinary arts and
BACKSTAGE HEROES
We caught up with Abdullah Alsisi, Country Manager Bidfood Middle East, Bahrain, to learn how
In Conversation with…Charbel Hanna
The new General Manager at Crowne Plaza Bahrain Congratulations on your new appointment. You will
A PASSION FOR INGREDIENTS
Chef Ravneet Singh Manchanda, Executive Chef, Hilton Bahrain, on early inspiration and the importance of
In Conversation with… Nicolas Gardier
The General Manager at Downtown Rotana talks industrial-scale passion and delight in his island return.
CULINARY ADVENTURES
Executive Chef, Ismayil Jabbarov, of Mövenpick Hotel Bahrain, talks bringing the flavours of his Azeri
