Creating Culinary Art
Having started young at the age of 15, Royal Golf Club’s Executive Chef Walid Akl
Interview
Island Insider
Ameera MudhaffarMarketing Manager, Global Catering Services Bahrain Looking back at your journey from those early
In Conversation with… Adil Souate
With a deep passion for the hospitality industry, the General Manager of Onyx Rotana and
In Conversation with… Thomas Flindt
A seasoned hotelier with vast experience in the hospitality industry, the General Manager of Sheraton
From Paris With Love
French Master Pâtissier Chef Yazid Ichemrahen, of Ycone Paris at Raffles Al Areen Palace Bahrain,
In Conversation with… Darren Darwin
A visionary leader with a wealth of experience in the luxury hotel industry, the Cluster
Food For Thought
Having owned and managed multiple dining brands, Mateo Ramos, CEO of Foodvest Holding, has had
Crafting Flavours
Having trained in classic French cuisine at a Michelin-starred restaurant, Yassine Boulaabar, Head Chef at
