In Conversation with… Darren Darwin
A visionary leader with a wealth of experience in the luxury hotel industry, the Cluster
Interview
Food For Thought
Having owned and managed multiple dining brands, Mateo Ramos, CEO of Foodvest Holding, has had
Crafting Flavours
Having trained in classic French cuisine at a Michelin-starred restaurant, Yassine Boulaabar, Head Chef at
Island Insider
Aalaa Redha AbbasMarketing, Communications and Brand Manager, Mövenpick Hotel Bahrain Congratulations on your new position.
In Conversation with… Paul Dunphy
An accomplished hotelier with decades of experience in the industry, the Complex General Manager of
Island Insider
Khalifa BokhammasDirector of Sales, The Gulf Hotel Bahrain Convention & Spa Congratulations on your new
Masterfully Mediterranean
With 13 years of hospitality experience under his belt, Leonidas Zervakis, Chef de Cuisine at
In Conversation with… Sunuj Deen
The K Hotel’s newly appointed Director of Operations talks about navigating the ever-changing hospitality landscape,
