CULINARY CRAFTSMANSHIPVoice from the kitchenXJune, 2022Tony El Khoury – Oriental Speciality Chef at Four Seasons Hotel Bahrain Bay shares his
A DEVELOPMENTAL JOURNEYVoice from the kitchenXApril, 2022Chef Juan Luis Perez Moeremans, Executive Sous Chef at The Westin and Le Meridien, City
LEARNING FROM THE MASTERSVoice from the kitchenXMarch, 2022Steeven Gilles, Executive Chef at Masso and The Orangery Tearoom, on his early ambitions and
TRADITIONAL ITALIAN FLAVOURS WITH A TWISTVoice from the kitchenXDecember, 2021Executive Chef Leonardo Di Clemente of Four Seasons Hotel Bahrain Bay tells us about his
FIREFIGHTER TO FOODIEBahrain, Voice from the kitchenXOctober, 2021Chef Hector Miguel Mendoza Becerra of Cantina Kahlo talks inspiration and a love of learning.
CREATING STUNNING AUTHENTIC DISHESBahrain, Voice from the kitchenXAugust, 2021Goh Boonwah, Chef de Cuisine at Bushido, talks inspirations and a new menu. You have
OF FUSIONS AND INFUSIONSBahrain, Voice from the kitchenXJune, 2021Tala Bashmi, the woman at the helm of Fusions by Tala, at The Gulf Hotel