Nestled in the dazzling Corniche, Movenpick Hotel Doha takes pride in having a creative approach to world cuisines. Seasons Restaurant has the perfect ambience to indulge with family and friends. FACT met up with Executive Chef, Ery Irmansjah, to learn all about the foodie treats at the hotel.
Whether guests want a casual coffee, a business brunch, or a four-course evening meal – the Movenpick Hotel Doha offers a variety of options for one’s desired taste; from theme nights and à la carte to snacks and drinks, it’s all taken care of!
We were at Seasons Restaurant which indeed is a vibrant outlet ideal for meeting colleagues, entertaining clients, and keeping it casual with family and friends. For those who enjoy themed nights, make sure to mark your calendar for these foodie feasts!
Starting with Mondays; see the best of the Alps in the form of classic dishes from Italy, France and Switzerland. Tuesdays are dedicated to the Middle Eastern culture with delicious delicacies from Lebanon including mezze and Arabic grills. Asian food lover’s, Wednesdays are for you! Indulge in some Peking duck, Japanese sushi and Indian curry. How about some ‘Healthy Junk’ food on Thursdays? Friday is a universal Brunch Day, revel in a tantalising brunch serving an array of seafood, sushi, live cooking stations and mouthwatering desserts (yum!). Parents, who need an extra hand, can take their little one to a ‘parent-free zone’ where they will be taken care of in a safe environment. Saturdays and Sundays are rejuvenation days with some international delights served.
Up for a casual chat Executive Chef Ery Irmansjah was excited to talk about the exquisite signature restaurant Seasons. We got a little sneak peek of the behind- the-scenes scene at the restaurant with the man delivering the yummy bites.
The seafood lover that he is, Chef Ery shares:“I love cooking and preparing fresh seafood. In fact, sushi and Asian cuisine is a popular demand at the moment.” We were excited to try the restaurants must-have mixed sushi dish with tuna, salmon, cream cheese and other yummy ingredients; it was the ultimate sushi- licious moment for us! We quizzed Chef Ery about his favourite ingredients and he was quick to reply, “fresh herbs and fish, especially the Sea bass.”
Chef Ery delighted the FACT team with a delicious hammour fish, with fresh vegetables, orange reduction and morel mushrooms. However if you’re a meat lover, we recommend the lamb fillet served with risotto cake and carrot puree. We fell in love with the Millefiori, a classic French patisserie with yummy raspberries. After trying an array of lip- smacking international dishes, we will surely be coming here again!
GO: Call 4429 1111 for reservations and more information on dining promotions at the hotel.