The land of spices and Maharajas. A marvellous country, rich in mysteries and diversity. An ancient land with great history and amazing culinary heritage. Layal El Mahmoud re-discovers India’s flavours at Rivaaj.

Allow me to start this culinary journey by inviting all of you out there who’ve not tried Indian cuisine till now, to dive into the world of cinnamon, cardamon, turmeric and chilli and enjoy the warmth of every bite.

Hunting the perfect Indian restaurant in Bahrain may prove to be a challenge because of the abundance of good Indian eateries all around the island. Rivaaj at Sofitel Bahrain Zallaq Thalassa Sea & Spa is definitely one of the best.

As you walk past the sliding doors, your eyes meet the grandeur of the spacious lobby. A feel of the majesty of the great Indian temples and lavish palaces comes across. The indoor space at Rivaaj is intimate with upholstered panels in red velvet fabric, parquet flooring, amiable lighting, and stone-clad columns with charismatic art pieces. The outdoor space is amazing when the weather is right. Privacy is always an option at Rivaaj with a spacious majlislike dining room.

We surrendered our taste buds willingly to the chef and we did not regret it a pinch. One plate after the other landed on our table, only to leave us waiting impatiently for the next. Hara Bhara Kebab is a vegetarian kebab that reminded me of the famous falafel, it is packed with greens and filling. Tandoori Bhurani Jhinga took grilled prawns to a whole new level and Adraki Gilafi Seekh, presented at the table in a pottery jar amidst rising smoke, was simply the best grilled tandoori chicken I have tasted for a while.

My favourite drink to accompany Indian dishes is the creamy sweet and cooling mango lassi, but this time I gave the strawberry a chance. The lassi, to me, makes the perfect balance against the abundance of spices, but you can choose from an array of beverages and quite an extensive menu loaded with fresh juices, soft drinks, and all kinds of creative concoctions.

The main dish was served, and OMG the Black Dal Makhani was so perfectly prepared following the traditional slow cooking method, it was crazy good! We abandoned the great biryani and Tawa Mourgh Khurchan made with chicken, bellpeppers, and chilli, and were totally enchanted by the Dal.

The live entertainment helped set the mood with traditional Indian music. Tunes that transport you and melodies close to being a magic carpet.

The dessert list offers a range of options and all are well worth trying. Though they all looked delicious, we simply didn’t have space for any more after the amazing spicy treats we had so happily consumed. Never mind, it’s a great excuse to go back. Rivaaj at Sofitel Bahrain Zallaq Thalassa Sea & Spa is a ‘must visit’ destination. Book your next dinner now and enjoy with family or friends the rich and delish food that is well prepared with a lot of love and care. ✤

GO: CALL 1763 6363 FOR MORE INFORMATION OR TO MAKE A RESERVATION.