The Bahrain Bay Kitchen Friday Brunch is back at the Four Seasons Hotel Bahrain Bay, bringing vibrant flavours, live entertainment and a feast for the senses.

Start with fresh salads, from the classic Cobb Salad and Kale Citrus to the creamy Macaroni and Cheese Salad and zesty Tzatziki Salad.

At the Nachos and Tacos Station, build your favourites with Pulled Chicken, Chilli Beef Corn Carne or Prawns Fajita, topped with Pico de Gallo, Guacamole and Salsa Verde. Don’t miss the Takoyaki Station, featuring Octopus and Seafood, Chicken, and Veg, served with Japanese Mayonnaise, Takoyaki Sauce and Bonito Flakes.

The Tawa Kebab Station serves live-cooked meat patties with condiments. And you can indulge in sweet delights at the Dessert Island, featuring our signature Kunafa and a Soft Serve Ice Cream.

Details:

BD35, including soft beverages.
BD48, including a selected beverage package.
Children under five dine with the Hotel’s compliments; children aged six-12 enjoy 50 per cent savings.
Friday, September 12 and 19 | 1pm-4pm.

GO: Call 1711 5500 or email diningreservations.bahrain@fourseasons.com for more information or to make a booking.