Flavours Without BordersVoice from the kitchenXMay, 2024Boasting an illustrious career spanning more than two decades, Victor Zanotti, Executive Chef at Reef
Passion On A PlateVoice from the kitchenXApril, 2024The Executive Chef of Trader Vic’s, Marwan Slim, shares his gastronomic journey, from food inspiration
DECADENT INDULGENCEVoice from the kitchenXMarch, 2024With more than 15 years of experience under his belt, Sofitel Bahrain Zallaq Thalassa Sea
BRINGING MEXICAN FLAVOURS TO MANAMAVoice from the kitchenXFebruary, 2024Downtown Rotana’s Executive Sous Chef, Monica Tellez, tells us about her cooking inspiration and style,
PROUDLY BAHRAINI… WITH A TWISTVoice from the kitchenXJanuary, 2024Roaya Saleh of Villa Mamas, Fact’s inaugural Chef of The Year, tells us how it
CULTURALLY INSPIREDVoice from the kitchenXDecember, 2023Meet Simon Chen, the new Executive Chef of Hilton Bahrain, as he talks about his
CREATING UNFORGETTABLE EXPERIENCESRestaurants, Voice from the kitchenXNovember, 2023Joergen Sodemann, Executive Chef at The Ritz-Carlton, Bahrain, talks about his vision for the culinary
AT THE HELM OF CHANGEVoice from the kitchenXOctober, 2023A new Italian restaurant, a shift from family-friendly hotel to adults-only destination… Dushan Rukmal, Executive