KEEPING IT SIMPLEVoice from the kitchenXFebruary, 2023Brian Becher, Executive Chef of CUT by Wolfgang Puck and re/ ASIAN CUISINE at Four
TRADITIONAL METHODS, MODERN FLAVOURSHotel, Voice from the kitchenXJanuary, 2023Huseyin Ozturk Executive Sous Chef at Downtown Rotana talks heritage cooking and local ingredients. You’ve
FROM HELLAS WITH LOVERestaurants, Voice from the kitchenXDecember, 2022Leonardo Garcia, Head Chef at Attic, speaks of his passion for the culinary arts and
A PASSION FOR INGREDIENTSHotel, Voice from the kitchenXNovember, 2022Chef Ravneet Singh Manchanda, Executive Chef, Hilton Bahrain, on early inspiration and the importance of
CULINARY ADVENTURESVoice from the kitchenXOctober, 2022Executive Chef, Ismayil Jabbarov, of Mövenpick Hotel Bahrain, talks bringing the flavours of his Azeri
CHURRASCO A-GO-GOVoice from the kitchenXSeptember, 2022Emanuel Valim, Chef de Cuisine, Wyndham Garden Manama, on his love for the flavours of
THE SCIENCE OF FOODVoice from the kitchenXAugust, 2022Sumeet Kurmi, Executive Chef at Al Areen Palace and Spa by Accor, talks experimentation, inspiration
THE HEART OF THE RESTAURANTVoice from the kitchenXJuly, 2022Junior Gomez, Executive Chef at Mirai Restaurant & Lounge Bahrain and M By Mirai Restaurant,