Don’t miss these exciting gastronomic offerings from Four Seasons Hotel Bahrain Bay, this month.

The young ones are set for yet another eventful academic year. What better way to celebrate than with a scrumptious brunch. Four Seasons Hotel Bahrain Bay’s exquisite Friday brunch is returning to wow. You and your kids can have an interactive experience, with fun activities from Kids For All Seasons – the hotel’s kids’ club – live entertainment and special back-to-school-themed décor. Indulge in a range of mouth-watering dishes, including breakfast burritos, fruit skewers and mini bagels along with spiced-up local and international offerings. The offer runs at Bahrain Bay Kitchen on September 1, 8, 15 and 22 from 1pm to 4pm and is priced at BD35 including soft beverages and BD48 including a selected beverage package. Children under six years dine for free and those from six to 12 years enjoy 50% off.

A different type of brunch, the Bubbly Brunch, will also be hosted every Friday starting September 1, from 12.30pm to 3.30pm at CUT by Wolfgang Puck. Sip on the finest selection of beverages from the trolley brought to your table. Chef Wolfgang Puck’s favourite dishes made by Regional Executive Chef Brian Becher and his dynamic team will take centre stage during the afternoon. The offer is priced at BD70 inclusive of free-flowing bubbly beverages with the à la carte menu.

Enjoy an early Oktoberfest brunch that will transport you straight to Germany. Indulge in a tantalising feast with mouth-watering specialities such as potato salad, Bratwurst sausages, sauerkraut and more. Enjoy a twist on local and international favourites, accompanied by a tempting selection of drinks and desserts. The offer runs at Bahrain Bay Kitchen on September 29 from 1pm to 4pm and is priced at BD35 including soft beverages and BD48 including a selected beverage package. Children under six years dine for free while those from six to 12 years enjoy 50% off. ✤

GO: CALL 1711 5500 FOR THE BACK TO SCHOOL AND OKTOBERFEST BRUNCHES AND 1711 5044 FOR THE BUBBLY BRUNCH.