The Gulf Hotel Bahrain Convention & Spa is excited to announce the reopening of the country’s beloved Italian restaurant – La Pergola.

La Pergola first opened at the Gulf Hotel Bahrain Convention & Spa in the year 1985, offering a composition of Italian dishes from across the country, combined with innovation and tradition, complementing the outlet’s contemporary elegance.

The restaurant’s menu is prepared with the highest quality ingredients, a number of which are produced daily inhouse, retaining their freshness. Every hand-rolled pasta, kneaded dough and unique sauce is a product of talent, dedication, and love. An excellent choice of fresh pasta and pizza dishes guarantees that La Pergola retains its status as one of Bahrain’s best Italian hot spots in town.

The restaurant officially opened its doors to the public, after a lengthy pandemic-led closure, on February 15, with Chef Massimo and his dedicated team on a path to greater culinary heights. Born in Versilia, Tuscany, Chef Massimo is well known for both traditional and homely cooking styles. Gaining his love for the Italian culinary arts from his grandmother, he set out on a journey to recreate the beloved dishes he learnt from his childhood. London, France, Lebanon, Switzerland, Saudi Arabia and now Bahrain are all witnesses to his amazing gastronomic creations.

The Gulf Hotel’s philosophy remains the same since its opening in the 1960s, although it has changed beyond recognition, continually expanding and upgrading to meet modern day demands. The Hotel features 17 spacious and elegantly designed family rooms, 23 luxurious standard rooms, 17 well-equipped compact rooms and 24 state-ofthe-art sleeping pods. ✤

GO: CALL 1771 3000 FOR MORE INFORMATION OR TO MAKE A RESERVATION.