Eid al Fitr embodies the spirit of togetherness, a time dedicated to cherishing moments with friends and family, and Four Seasons Hotel Bahrain provides the perfect atmosphere for the festivities to create memories that will last a lifetime.

On the first day of the holiday, the hotel’s Eid Brunch will be the meeting point to experience delightful moments. It takes place at the Al Bahrain Ballroom, which has been lavishly decorated for the Holy Month, and on its terrace amidst the beautiful views of lush gardens.

The sumptuous buffet and live cooking stations crafted by Executive Chef Leonardo di Clemente and his team will feature traditional Eid delights, international flavours and Eid sweets and treats. Guests can indulge in hot and cold mezze, traditional ouzi, fatteh and sambosa, handmade Italian pasta and pizza, bao buns and delectable sushi. Tacos and nachos will delight the Mexican cuisine aficionados while stir-fried noodles with the freshest ingredients will be the favourite of Asian cuisine lovers. Sizzling beef, chicken kebab and tikka options will be the go-to stations for meat lovers. And, for guests with a sweet tooth, the extensive dessert section, prepared by Executive Pastry Chef Imad Boukly, will feature a live station of his famous kunafa, waffle, crepe, souffle and ice cream, as well as an extensive buffet of traditional sweets and halwa.

For the youngest guests, a kids’ buffet featuring delights for their palates will be available. Meanwhile, parents can indulge in the live music performance by the band while the children enjoy games and activities like face painting, henna and a jumping castle.

The brunch runs on the first day of Eid, from 12.30pm to 4pm, priced BD35 including soft drinks, BD48 for the Selected Beverage Package and BD65 with premium beverages.
Children aged seven to 12 years enjoy 50% savings and those aged six and under dine for free. 

Go: Call 1711 5070 or email diningreservations.bahrain@fourseasons.com for more information or to make a booking.