Gyuto mark one year of offering diners an exquisite experience at their outlet in Al Liwan.

Nestled in Hamala, Gyuto is a premier contemporary Japanese restaurant that has captivated the hearts and palates of Bahrain’s discerning diners since its inauguration in July last year. As part of their first anniversary celebrations, they are offering a special seven-course Omakase menu (a meal consisting of dishes selected by the chef), featuring wontons, Chilean seabass and more. The offer is applicable on dine-in and home delivery and runs until August 16. Prepare to embark on an extraordinary gastronomic experience where the art of tradition seamlessly merges with innovative culinary techniques. Tantalise your taste buds with an exquisite selection of authentic Japanese flavours and meticulously crafted dishes, with impeccable service.

Building on the success of its sister restaurant, Wakame, at Downtown, Dubai, Gyuto offers a fresh and innovative approach to classic Japanese cuisine. Located in the vibrant surroundings of Al Liwan, it consistently welcomes over 450 local and international customers each week, totalling more than 20,000 visits since its inception.

Alawi Albreiki, Co-founder, said: “Inspired by the overwhelming response, we are excitedly planning our expansion into other GCC countries. We are not only celebrating the first-year anniversary of our business, but the fact that we have been given this fantastic opportunity to bring contemporary Japanese to Al Liwan.

“We take enormous pride in having created an environment where our customers choose to dine with us for the landmark events in their lives, that was always our aim and it feels great to be able to offer citizens, residents and tourists, unique Asian hospitality.”

Gyuto’s menu boasts an enticing selection of novel dishes; indulge in the exquisite flavours of Black Cod & Prawn Dim Sum, delicately infused with lemongrass, sesame oil and ponzu garlic, or savour the delightful Crispy Lobster Bao. Discover the enticing Japanese Yellowtail Sashimi, accompanied by a zesty jalapeño salsa, citrus soy and orange jelly, or relish in the fiery and unforgettable Firecracker Roses Maki, featuring succulent salmon roses, chopped spicy salmon and a crispy tempura crumb. The vegetarian menu offers delectable options, from Truffle Miso Mushroom to five speciality maki dishes, among others. Exquisite desserts such as the Miso Caramel Cheesecake and Chocolate Matcha Fondant are also served.

Gyuto is open from 12am to 12pm, seven days a week. ✤

GO: CALL 7799 9444, EMAIL RESERVATIONS@GYUTO.ME OR VISIT WWW.GYUTO.ME FOR MORE INFORMATION OR TO MAKE A RESERVATION.