This spring, embark on an artistic culinary journey at The Ritz-Carlton Bahrain, with their pop-up Go Bistro by La Table Krug by Y.

Think white sand between your toes, gentle ocean breeze and an incredible sensory culinary experience that draws inspiration from artistic expression. La Table Krug by Y (LTKBY), led by the talented Chef Yann Bernard Lejard, has moved to the beach for an exclusive pop-up.

Enjoy ‘Cuisine de Maison’, otherwise known as comfort home cooking, in a refined contemporary bistro style where gold and burgundy are the main colours, while still leaving space for white touches and driftwood. The food creations on show encapsulate a delicate balance between sophistication and simplicity. Each ingredient used has been tastefully elevated, with fusion combinations designed to create symphonies and explosions of flavour. Expect inspired creations such as Mussels a la Provençale, a recipe from Chef Yann’s early years as a commis in the French city of Le Grau du Roi in Camargue, and eggs ‘Mimosa’, a Sunday staple from his mother, with the simple mi-cuit salmon and cold stuffed zucchini.

Some chef favourites are also on show such as The Chicken a La Boss, a roasted chicken stuffed with field mushrooms and foie-gras served on a tartine of Romanian focaccia bread, warm truffle butter and coloured and crispy potatoes; The Beef Tenderloin Centre Cut, cooked on charcoal with salt flakes and Sichuan hazelnut butter, and the Local Catch Lobster Thermidor served with spinach leaves, mustard seeds and arroz saffron.

End your culinary journey with an assortment of cheese and moreish desserts such as San Sebastian Cheesecake, Tiramisu, Profiteroles Royale and Baba. Complementing the culinary creations is a range of bold mixologist creations, flavoured sodas and juices, including the sensational Flower Power beverage.  

Following the spring campaign, LTKBY will initiate a summer creations season, featuring a combination of Middle Eastern and Asian flavours, highlighting Chef Yann’s potential to surprise and delight. Go Bistro by La Table Krug by Y is open from 5pm to 11pm until the first week of September, except Sundays and Mondays.

GO: Call 1758 6499 or email rc.bahrz.restaurant.reservations@ritzcarlton.com for more information or to make a reservation.