An interesting and intriguing new concept has made its way to the outdoor space of The Palace Boutique Hotel and it’s definitely spicier than anything they’ve had there before!

Buckle up for a ride with Circa Bahrain – a brand new pop-up that has arrived with a menu that shows off a uniquely modern take on South American cuisine, in a cool, serene, outdoor setting.

Giving off a hip, smart and sophisticated aura from the entrance, the restaurant is set up with cool, beige, laid-back seating areas around the pool, with a stunningly large tree that sits at the front of the restaurant. Radiating good vibes right off the bat, it was no surprise that the new pop-up was busy and seemed to be the newest hotspot for every night of the week.

Currently being run and orchestrated carefully by the Executive Chef at the hotel, Steeven Gilles, the man at the helm of this kitchen is also recognised for being responsible for the incredible Masso and The Orangery. We definitely knew we were in for a good time! From upbeat lounge music to Latin American hits, to live jazz performances from saxophone players all night long, the liveliness of the environment, alongside the friendliness of the staff, was without a doubt top tier and helped us remain entertained throughout the evening.

Open all week long, except Mondays, Circa opens its doors from 7pm to 11pm during the week, and until 2am on weekends. Brunch is available on Fridays and Saturdays and a DJ plays all week long. Aside from the mixologists who were busy creating signature beverages for guests, the kitchen staff also had some intriguing surprises for us in their dishes, from which we enjoyed every one of them.

FACT recommends you try the Peruvian Ceviche, which is bursting with flavours of sweet potato, cilantro and chilli, alongside crispy plantain all doused in tiger milk that complemented the sea bream perfectly. A dish that will seriously have you in awe, make sure you delve right into this one for your starters!

Next, we tried their own exotic Barbecue Glazed Lentil Taquitos. With an interesting texture and a different take from what you would expect from a regular taco, these bite-sized surprises were beyond delightful and bursting with flavours!

For dessert, we recommend you take a bite of the Fuente Cigar. You may definitely be taken aback by the first look, but once you give the creative dessert a chance, you’re in for a velvety chocolate peanut dulce surprise! What a sweet ending!

Transcending borders with peak creativity and excellent execution and presentation of their dishes, the techniques and concept behind Circa definitely impressed us, and we’re so excited to see more! ✤

GO: CALL 3992 7872 FOR MORE INFORMATION OR TO MAKE A RESERVATION.