AN ITALIAN TOUCHVoice from the kitchenXJuly, 2022Marco Terranova, Executive Chef at Sofitel Bahrain Zallaq Thalassa Sea & Spa, reveals his artistic
IMAGINATION AND INSPIRATIONVoice from the kitchenXJuly, 2022Executive Chef Nicolas Herbault, of Vida Beach Resort Marassi Al Bahrain, reveals his new menu
CULINARY CRAFTSMANSHIPVoice from the kitchenXJune, 2022Tony El Khoury – Oriental Speciality Chef at Four Seasons Hotel Bahrain Bay shares his
A DEVELOPMENTAL JOURNEYVoice from the kitchenXApril, 2022Chef Juan Luis Perez Moeremans, Executive Sous Chef at The Westin and Le Meridien, City
LEARNING FROM THE MASTERSVoice from the kitchenXMarch, 2022Steeven Gilles, Executive Chef at Masso and The Orangery Tearoom, on his early ambitions and
A BAHRAINI FAVOURITEVoice from the kitchenXFebruary, 2022Younis Ramadhan Executive Chef at The Diplomat Radisson Blu Hotel, Residence and Spa talks fun
A JOURNEY IN FLAVOURSVoice from the kitchenXJanuary, 2022Kevin De Guzman, Head Chef at Sato Japanese Restaurant, The Gulf Hotel Bahrain, Convention &
TRADITIONAL ITALIAN FLAVOURS WITH A TWISTVoice from the kitchenXDecember, 2021Executive Chef Leonardo Di Clemente of Four Seasons Hotel Bahrain Bay tells us about his