AN AL FRESCO FEASTHotel, Restaurants, Things to DoXNovember, 2023The weather is cooling down and with that comes the need to step into the
CREATING UNFORGETTABLE EXPERIENCESRestaurants, Voice from the kitchenXNovember, 2023Joergen Sodemann, Executive Chef at The Ritz-Carlton, Bahrain, talks about his vision for the culinary
CARNIVOROUS CRAVINGS SATISFIEDRestaurantsXNovember, 2023Liz O’Reilly tucks into a meat feast second to none on a visit to Turkish
DRINK, DINE AND MAKE MERRYRestaurantsXNovember, 2023A leisurely midweek lunch at McGettingan’s Irish Pub can really boost your spirits, says Melissa
ALL ABOARD THE MARRAKESH EXPRESSHotel, RestaurantsXNovember, 2023Authentic flavours, a huge range of dishes and show-stopping entertainment were what Liz O’Reilly discovered
GIVE THANKS!Hotel, RestaurantsXNovember, 2023We bring you a selection of delectable Thanksgiving spreads and more that you can enjoy
A Night of EntertainmentHotel, Restaurants, Things to DoXOctober, 2023One of the island’s highly anticipated events, Gulf Night Out, will continue through this month
AN ASIAN AFFAIRHotel, RestaurantsXOctober, 2023A flawless balance between flavour, texture and ambience is what Fernanda Langhammer found when she