Fusion Flavours Meet Culinary Flair
The creative genius behind KAYA’s bold blend of Mediterranean-Japanese cuisine, Executive Chef Ismael Garcia, shares
Voice from the kitchen
Soulful Mediterranean Flavours
From two decades of experience in luxury hotels and restaurants to being recognised as a
A Plate Well Travelled
With 28 years of international experience, David Miras, Executive Chef at Downtown Rotana, has infused
Art On A Plate
From growing up in an artistic environment to working in Michelin-starred kitchens, Abdelhameed Al Mahsiri,
Crafting Menus Across Borders
From being the youngest head chef in her hometown in KwaZulu-Natal, South Africa, to opening
Greece On A Plate
Passionate about his native Greek cuisine, Head Chef Antonios Chasanos of Astéria restaurant adds a
Championing Egyptian Cuisine
Having travelled all over Egypt to explore what makes the local cuisine unique, Zooba Executive
Creating Culinary Art
Having started young at the age of 15, Royal Golf Club’s Executive Chef Walid Akl
