COOKING UP A STORMVoice from the kitchenXSeptember, 2023Carlo Cirone, Executive Chef at Crowne Plaza Bahrain, talks about developments at the property, his
EXCITING TIMES AHEADVoice from the kitchenXAugust, 2023An assurance of big future developments, his favourite things about the island and property, and
SERVING AUTHENTIC FLAVOURSRestaurants, Voice from the kitchenXJuly, 2023Enrico Morselli, Head Chef at Hilton Garden Inn Bahrain Bay, shares exciting snippets from his
CULINARY CURIOSITYVoice from the kitchenXJune, 2023An alumna of Le Cordon Bleu, Chef Hessa Al Khalifa of Curious Diner at Al
AN EXPERIENCE TO SAVOURHotel, Voice from the kitchenXMay, 2023Olivier Catora, Executive Chef at Jumeirah Gulf of Bahrain Resort & Spa, talks about his
UNIQUE OFFERINGSRestaurants, Voice from the kitchenXApril, 2023Kostantinos Bouklis, Executive Chef at My Cafe, talks about experiences that refined his palate, the
UNIQUE CREATIONSVoice from the kitchenXMarch, 2023Henrique Antunes, Executive Chef at Mahonia talks about aspects of Bahrain that most inspire him
KEEPING IT SIMPLEVoice from the kitchenXFebruary, 2023Brian Becher, Executive Chef of CUT by Wolfgang Puck and re/ ASIAN CUISINE at Four