Oriental Flavours Refined
Bringing his gastronomic expertise of more than 18 years from Jordan to Bahrain, Executive Chef
Executive Chef
Thoughtful Cooking, Comforting Flavours
With more than 18 years of culinary experience under his belt, from flight catering to
Bringing The Heat With Argentine Flavours
Traversing the culinary world, from a Michelin-starred kitchen to some of the top UK and
Fusion Flavours Meet Culinary Flair
The creative genius behind KAYA’s bold blend of Mediterranean-Japanese cuisine, Executive Chef Ismael Garcia, shares
Soulful Mediterranean Flavours
From two decades of experience in luxury hotels and restaurants to being recognised as a
A Plate Well Travelled
With 28 years of international experience, David Miras, Executive Chef at Downtown Rotana, has infused
Art On A Plate
From growing up in an artistic environment to working in Michelin-starred kitchens, Abdelhameed Al Mahsiri,
Creating Culinary Art
Having started young at the age of 15, Royal Golf Club’s Executive Chef Walid Akl
