A Plate Well Travelled
With 28 years of international experience, David Miras, Executive Chef at Downtown Rotana, has infused
Executive Chef
Art On A Plate
From growing up in an artistic environment to working in Michelin-starred kitchens, Abdelhameed Al Mahsiri,
Creating Culinary Art
Having started young at the age of 15, Royal Golf Club’s Executive Chef Walid Akl
A Taste Of Excellence
Chef Brian Becher, Executive Chef at CUT by Wolfgang Puck and re/Asian Cuisine, Four Seasons
Flavours Without Borders
Boasting an illustrious career spanning more than two decades, Victor Zanotti, Executive Chef at Reef
Passion On A Plate
The Executive Chef of Trader Vic’s, Marwan Slim, shares his gastronomic journey, from food inspiration
CULTURALLY INSPIRED
Meet Simon Chen, the new Executive Chef of Hilton Bahrain, as he talks about his
