UNIQUE CREATIONSVoice from the kitchenXMarch, 2023Henrique Antunes, Executive Chef at Mahonia talks about aspects of Bahrain that most inspire him
EXPLORING THE ROOTSRestaurantsXMarch, 2023FACT’s Sara Waddah celebrated the rich heritage of African-inspired cuisine at the Kingdom’s newest restaurant
IN A PICKLRestaurantsXMarch, 2023Lawson Misquitta visited Pickl, the UAE-born restaurant well known for their burgers among other scrumptious
WEEKENDS DONE WELLHotel, RestaurantsXMarch, 2023Melissa Nazareth started her weekend on a high note with the Night Brunch at Mövenpick
EXCITING FEBRUARY LINEUPListen Up, Restaurants, Things to DoXFebruary, 2023The Royal Golf Club, a premier golf and leisure destination, is hosting numerous fun events
In Conversation with… Sarosh Aibara5 Over 5XFebruary, 2023A veteran in the hospitality industry, Elite Hospitality Group’s Chief Operating Officer shares the highlights
KEEPING IT SIMPLEVoice from the kitchenXFebruary, 2023Brian Becher, Executive Chef of CUT by Wolfgang Puck and re/ ASIAN CUISINE at Four
AN ASIAN ADVENTUREHotel, RestaurantsXFebruary, 2023BO.SABI is well known for its handcrafted signature drinks. Melissa Nazareth discovered that it also