SANTA MOZZARELLA!RestaurantsXMarch, 2022A trip to Italy without leaving the island is what Fernanda Langhammer and her dining
LEARNING FROM THE MASTERSVoice from the kitchenXMarch, 2022Steeven Gilles, Executive Chef at Masso and The Orangery Tearoom, on his early ambitions and
INDULGE YOURSELVESHotelXMarch, 2022Sofitel Bahrain invites you to enjoy the hotel’s many offers this season. Sofitel Bahrain Zallaq
AN ITALIAN ADVENTURE BEGINSRestaurantsXMarch, 2022The Gulf Hotel Bahrain Convention & Spa is excited to announce the reopening of the
FROM SPAIN TO BAHRAINRestaurantsXMarch, 2022Spanish pop-up restaurant Vivir is back at The Ritz-Carlton, Bahrain, with a new chef to
ISLAND INSIDERIsland InsiderXFebruary, 2022Pascal EtienneFood and Beverage (F&B) Director, Crowne Plaza Bahrain You have extensive experience in the
A LUNCH TO LINGER OVERRestaurantsXFebruary, 2022Liz O’Reilly headed to Mercure Grand Hotel Seef to check out the Shami Maghrebi Business
A TASTE OF CHINARestaurantsXFebruary, 2022With its doors due to open in time for the Chinese New Year, Liz O’Reilly